KFC Coleslaw Recipe, Price & Nutrition Info in SA 2025

Ingredients for KFC Coleslaw

Allergens

Nutritional Report of Regular Coleslaw

Nutrients	Per Portion	Nutrients	Per Portion
Trans Fatty Acids	1.0g	Total Dietary Fiber	1.0g
Mono-unsaturated Fat	1.0g	Vitamin C	1.0mg
Protein	1.0g	Sodium	1mg
Saturated Fat	1.0g	Calcium	1.0mg
Carbohydrates	1.0g	Vitamin A	1.0 RE
Poly-unsaturated Fat	1.0g	Sugar	1.0g
Total Fat	1.0g	Cholesterol	1.0mg
Iron	1.0mg	Potassium	1.0mg

Note: All details about ingredients, allergens, and nutritional information are taken from the official KFC menu in South Africa.

Our Review

• Delicious and Nutritious: Like many KFC snacks, the Regular Coleslaw offers a tasty blend of flavors with a healthy vitamins, proteins, carbs, and calories. It is a great option for those who enjoy creamy, flavorfull dishes.
• Convenient Packaging: This coleslaw comes in a neatly presented, portable container, making it both visually appealing and easy to carry. Its packaging adds to its overall appeal, making it perfect for a quick snack or side.
• Ideal for Creamy Lovers: The creamy texture and fresh ingredients make it an excellent choice for those who love light, healthy and flavoured sides that still satisfy cravings.
• Affordable and Satisfying: Available in regular size, this item is priced reasonably, offering a satisfying snack without breaking the bank.
• Check for Allergens: For health conscious individuals, it is important to review the allergen information before indulging, as the coleslaw contains allergens such as Sulphur Dioxide, Soya and Mustard, which may pose risks to those with sensitivities.

KFC Coleslaw Homemade Recipe

Ingredients for Regular Coleslaw

Ingredient	Quantity
Mayonnaise	½ cup
Cream	¼ cup
Sugar	1 tablespoon
Salt	¼ teaspoon
White pepper	¼ teaspoon
Vinegar	1 tablespoon
Cabbage	3 cups
Carrot	1 cup

How to Prepare Regular Coleslaw

• Chop the Vegetables: Start by taking fresh cabbage and carrots. Cut them into small, thin slices.
• Prepare the Dressing: In a mixing bowl, combine mayonnaise, cream, sugar, salt, white pepper, and vinegar. Stir all the ingredients until they are thoroughly mixed.
• Combine Vegetables and Dressing: Add the chopped cabbage and carrots to the bowl with the dressing. Toss everything together, making sure the vegetables are evenly coated.
• Chill: Refrigerate the coleslaw for about 1 hour to allow the flavors to meld. After that, it’s ready to be served fresh and cold.

This recipe offers a simple and delicious way to enjoy homemade coleslaw with minimal effort.

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FAQs

What makes KFC Regular Coleslaw special?

• Coleslaw is known for its creamy texture and delicious combination of shredded cabbage and carrots in a tangy dressing, making it a refreshing side option from the KFC menu.

Is KFC Coleslaw healthy?

• Coleslaw provides a balance of carbohydrates, fats, and proteins, but it contains some allergens, so people with allergies should check the ingredients before consuming it.

Can I buy KFC Regular Coleslaw separately?

• Yes, Coleslaw KFC is available as a standalone item and can also be paired with meals as a side dish.

What vegetables are used in the KFC Coleslaw recipe?

• The Coleslaw recipe uses fresh cabbage and carrots, which are finely chopped and mixed with a creamy dressing.

How long should I refrigerate the coleslaw after preparing it?

• It’s recommended to refrigerate the coleslaw for at least 1 hour after preparation to allow the flavors to develop and the ingredients to chill.

Can I adjust the sweetness in the Coleslaw recipe KFC?

• Yes, you can modify the amount of sugar to match your personal taste preference when preparing the coleslaw at home.